Recipe - Grilled Sweet Potato Wedges

2 pound Medium sweet potatoes, cut
lengthwise into 6 wedges
2 tablespoon Olive oil
Salt and pepper
Large pinch cayenne pepper

Light the grill. In a large saucepan of boiling, salted water, simmer the
potatoes until almost tender, about 5 minutes. Drain, transfer to a large
bowl and toss with the olive oil, salt, pepper and cayenne. Grill over
moderate heat for about 15 mintues, turning, until tender and lightly
charred. Serve warm

Reprinted from Food and Wine Magazine June 1996
Posted to MMRecipes Digest V3 #190

Date: Wed, 3 Jul 1996 23:47:30 0700

From: Julie Bertholf jewel1@ix.netcom.com