Recipe - Grilled Sweet Peppers

4 tablespoon Red wine vinegar
1 tablespoon Dijon mustard
2 tablespoon Red onion, minced
4 Garlic cloves, minced
Pepper, to taste
2 lg Red bell peppers, quartered
2 lg Green bell peppers, quarter'

Preheat broiler or grill. In a small bowl, combine the mustard,
onion, garlic & pepper.

Place bell peppers on the grill or broiler & brush with the mustard
mixture. Cook until lightly browned, then turn. Brush the other
side & cook until browned & slightly softened. Serve hot or cold
with what is left of the marinade.

"Vegetarian Times" August, 1994

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegan4.zip