Recipe - Grilled Sweet Onion Rings Dijon

3 tablespoon Dijon mustard
1 tablespoon Lemon juice
1 One half teaspoon Olive oil
1 teaspoon Dried whole thyme
1 teaspoon Lemon rind, cut into 1inch
juliennecut
12 Sweet or purple onion, (2
medium) cut into
1/4inchslices
Vegetable cooking spray

Combine first 5 ingredients in a small bowl; stir well. Brush one side of
onion slices with half of mustard mixture.

Arrange onion slices, brushed sides down, in a wire grilling basket coated
with cooking spray; place on grill rack over mediumhot coals. Cook 5
minutes. Baste top sides of onions with remaining mustard mixture; turn
over, and cook 5 minutes. Yield: 4 servings (serving size: 3 onion slices).

Per serving: 162 Calories; 3g Fat (14% calories from fat); 8g Protein; 33g
Carbohydrate; 0mg Cholesterol; 209mg Sodium

NOTES :

Recipe by: Cooking Light, Mar/Apr 1993, page 85

Posted to MCRecipe Digest V1 #406 by igor@digex.net on Jan 28, 1997.