Recipe - Grilled Sweet Onion Jam

4 tablespoon Red wine vinegar
1 tablespoon Dijon mustard
2 tablespoon Red onion; minced
4 Garlic cloves; minced
Pepper; to taste
2 lg Red bell peppers; quartered
2 lg Green bell peppers; quarter'

Preheat broiler or grill. In a small bowl, combine the mustard, onion,
garlic & pepper. Place bell peppers on the grill or broiler & brush with
the mustard mixture. Cook until lightly browned, then turn. Brush the other
side & cook until browned & slightly softened. Serve hot or cold with what
is left of the marinade.

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