Recipe - Grilled Sweet Corn Vidalias And Tomatoes

4 Grilled sweet onions; peeled
& cut or sliced up
1 tablespoon Butter
1 tablespoon Canola oil
1 cup Balsamic vinegar

Melt butter and oil in a medium skillet, add onions and cook until onions
begin to caramelize.

Add balsamic vinegar and continue cooking until liquid has a syrupy
consistency.

This is a delicious garnish for grilled vegetables.

Recipe by: Cook's Garden Catalog, Spring/Summer '99

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