Recipe - Grilled Sweet-And-Sour Tuna Steaks

One half cup Dry sherry
2 tablespoon Grated gingerroot
2 tablespoon Lowsodium soy or tamari
Sauce
1 teaspoon Light honey
1 teaspoon Maple syrup
1 tablespoon Minced garlic
2 teaspoon Dark sesame oil
2 tablespoon Minced cilantro
4 md Tuna steaks

1. Preheat broiler or start grill. In a small bowl combine sherry, ginger,
soy sauce, honey, maple syrup, garlic, sesame oil, and cilantro. Set aside.

2. Wash and pat dry tuna steaks. Place in a shallow baking dish. Pour sauce
over steaks. Let marinate 10 minutes.

3. Remove steaks from marinade and broil or grill. Cook 5 to 8 minutes on
each side, turning once, and basting with marinade. Serve hot.

Recipe By : the California Culinary Academy

From: Date:

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip