Recipe - Grilled Summer Vegetables

2 small Aubergines
3 Courgettes
1 Yellow pepper deseeded
1 Red pepper deseeded
15 ml 1 tbsp olive oil.
15 ml 1 tbsp wine vinegar.
1 Clove garlic, crushed
5 ml 1 tsp chopped fresh oregano
Ground black pepper.

Cut the aubergine into quarter inch slices. Cut the courgettes diagonally
into 1 cm half inch slices. Cut the peppers into large slices. Mix the oil,
vinegar, garlic, oregano and black pepper in a large bowl. Add the
vegetables. Cover with the mixture and leave to marinade for at least one
hour. Cook the vegetables on a barbecue or under a hot grill until just
tender, basting frequently.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini