Recipe - Grilled Sugar-Dipped Pineapple

4 tablespoon Unsalted butter; melted
One fourth cup Darkbrown sugar ; (packed)
4 Yellow or white peaches;
halved
4 Ripe red plums; halved
4 Miniature ripe bananas;
halved lengthwise

Heat grill or broiler to mediumhot. In a large bowl, combine the melted
butter and brown sugar. Add all fruit and toss. Fold the edges of a piece
of heavyduty aluminum foil to form a shallow baking pan, and place on
grill. Arrange the fruit, cutsidesdown, on the foil. Cook fruit until
browned and caramelized around the edges, rearranging occasionally to
prevent burning. Turn the fruit over, and repeat; serve. Serves 4.

Source: "Martha Stewart Living (www.marthastewart.com)" S(Formatted for
MC5): "by Lynn Thomas Lynn_Thomas@prodigy.net"

Per serving: 102 Calories (kcal); 11g Total Fat; (99% calories from fat);
trace Protein; trace Carbohydrate; 31mg Cholesterol; 2mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 2 One half Fat; 0
Other Carbohydrates

Recipe by: Martha Stewart

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