Recipe - Grilled Stuffed Sea Scallops With Roasted Red Pepper Sauce

MARINADE
One fourth cup White wine
One fourth cup Lime juice
One fourth cup Soy sauce
1 tablespoon Dijon mustard
1 teaspoon Grated fresh ginger
2 Minced garlic cloves
1 teaspoon Sesame oil
3 tablespoon Olive oil
4 6 oz. swordfish steaks
4 cup Arugula leaves
3 tablespoon Lemon juice
3 tablespoon Olive oil

Directions: Whisk together the ingredients for the marinade in a large
bowl. Place the swordfish steaks into the marinade and allow to marinate in
the refrigerator for 1 hour. Cut a horizontal slit into the side of each
steak. Toss together the arugula, lemon juice and olive oil. Stuff each
steak with the arugula and secure opening. Grill or saut‚ the stuffed
swordfish for 5 minutes on each side or until cooked through. Serve hot or
cold.

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Converted by MM_Buster v2.0l.