Recipe - Grilled Steaks Wgarlic Crumbs

2 pound Sirloin Steak
2 One half tablespoon Dijon Mustard
1 One half tablespoon Dry White Wine
1 teaspoon Black Pepper, Ground
2 tablespoon Butter
1 cup Garlic, Pressed
1 cup Bread Crumbs
One fourth cup Parsley, Minced

Preheat the barbecue grill it is ready when all the coals have an even
coat of gray ash. The steak should be at least 1 1/2" thick. Pat the steak
dry with paper towels. Mix the mustard, wine and pepper. Spread the mixture
on both sides of the steak, using about 2/3 of the mixture. Grill the
steaks 5 or 6 inches from the coals, turning once, until medium rare (about
25 minutes total). While the steaks are cooking, heat the butter and garlic
together in a heavy skillet and cook for 10 minutes. Add the bread crumbs.
Cook over mediumlow heat, stirring, until the crumbs are toasted. Brush
the top of the cooked steak with the remaining mustard mixture. Press the
toasted crumbs onto the top and sides of the steak. Sprinkle with parsley.
Serve cut or sliced up into 1/2" thick strips.

Joel Ehrlich on rec.food.cooking

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini