Recipe - Grilled Steaks

1 Kansas City Steak or New
York Strip
Steak; 6 to 8 ounces, about
1inch thick
Salt; to taste
Freshlyground black pepper;
to taste
Softened butter for serving;
(optional)

To pan broil: Heat a stovetop ridged grill pan over mediumhigh heat for 5
minutes. Add steak to heated pan, cook half of recommended time; turn and
continue to cook until done; 8 to 10 minutes for rare, 11 to 12 minutes for
mediumrare. Season with salt and pepper after cooking. Serve immediately
with a spoonful of softened butter on top.

To panfry: Heat a castiron pan over mediumhigh heat for 5 minutes. Add
equal quantities oil and butter and heat until foaming subsides. Add steak,
cook half of recommended time; turn and continue to cook until done; 8 to
10 minutes for rare, 11 to 12 minutes for mediumrare. Season with salt and
pepper after cooking. Serve immediately with a spoonful of softened butter
on top. This recipe yields 1 serving.

Recipe Source: TASTE with David Rosengarten From the TV FOOD NETWORK
(Show # TS4682 broadcast 03061998) Downloaded from their WebSite
http://www.foodtv.com

Formatted for MasterCook by Joe Comiskey, aka MR MAD jpmd44a@prodigy.com
~or MADSQUAD@prodigy.net

03301998

Recipe by: David Rosengarten

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