Recipe - Grilled Steak With Garlic And Hot Pepper Marinade

3 pound Top round steak
2 tablespoon Lemon juice
4 tablespoon Mustard; prepared

1. Pound steak on both sides with a wooden mallet or the edge of a heavy
plate.

2. Combine lemon juice and mustard and spread over both sides of steak.
Allow to stand 45 hours at room temperature.

3. Broil steaks about 4 inches above glowing coals on barbecue grill for
45 minutes on each side, or until desired degree of doneness is achieved.
You won't taste the lemon juice or mustard as such just a very good and
flavorful steak.

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