Recipe - Grilled Steak With Blueberry Sauce

2 One half cup Fresh or frozen blueberries
1 small Onion, chopped
One fourth cup Molasses
One fourth cup White wine vinegar
One fourth cup Ketchup
3 tablespoon Prepared mustard
One half teaspoon Ground red pepper
4 Tbone (6 to 8 ounce) steaks

Combine first 7 ingredients in a medium saucepan. Bring to a boil over
medium heat; reduce heat, and simmer, stirring often, 15 minutes. Cool 10
minutes. Process mixture in a blender until smooth, stopping once to scrape
down sides. Keep warm.

Grill steaks, without grill lid, over mediumhigh heat (350F to 400F) 4 to
6 minutes on each side or to desired degree of doneness. Serve with sauce.
Posted to MMRecipes Digest V4 #318 by Julie Bertholf
jewel1@ix.netcom.com on Dec 07, 1997