Recipe - Grilled Steak With Blue Cheese

1/3 cup White wine vinegar
1/3 cup Water
2 tablespoon Soy sauce or tamari
1 lg Onion cut or sliced up
2 Cloves garlic crushed
One fourth teaspoon Pepper or to taste
1 One half pound Porterhouse steak
One fourth cup Blue cheese, crumbled or
To taste

Combine vinegar, water, soy sauce, onion, garlic & pepper. Score steak
lightly on both sides & marinate, covered in refrigerator, several hours or
overnight.

Grill steak on one side for 5 7 minutes. Turn & top carefully with
crumbled blue cheese. Cover & grill another 5 7 minutes or until desired
doneness.

Posted to EATL Digest 31 May 96

Date: Sat, 1 Jun 1996 11:46:01 0400

From: charles moffat moffats@USAOR.NET

Recipe By : adapted from a recipe by Patricia Williams/EatL list