Recipe - Grilled Steak Strip Loin

47 pound BEEF STRIP LOIN STEAK

1. PREHEAT GRILL; LIGHTLY GREASE WITH SHORTENING. GRILL STEAKS TO
DESIRED DEGREE OF DONENESS (SEE BELOW)
:
GRILL
STEAK TYPE WEIGHT MEASURE TEMPERATURE TIME FOR EACH SIDE
BEEF, RIBEYE ROLL 47 LB 100 400 F. RARE....3 One half MIN.
BONELESS, STEAKS MEDIUM..4 MIN.
TEMPERED WELL DONE.5 MIN.
:
OVEN TEMPERATURE TIME
BEEF, RIBEYE CONVENTIONAL 450 TO 500 F. RARE....16 MIN.
ROLL, OVEN MEDIUM..18 MIN.
BONELESS, WELL DONE. 20 MIN.
TEMPERED

Recipe Number: L00702

SERVING SIZE: 1 STEAK

From the Army Master Recipe Index File (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.