Recipe - Grilled Steak Sandwich With Melted Onions

8 New York strip steaks; 10
ounces each
Garlic and Hot Pepper
Marinade
Salt
Pepper

GARLIC AND HOT PEPPER MARINA
8 cup Pure olive oil
1 Head garlic clove; smashed
1 Red bell pepper; roasted,
quartered,
; peeled and seeded,
; coarsely chopped
1 Yellow bell pepper; roasted,
quartered,
; peeled and seeded,
; coarsely chopped
1 Poblano pepper; roasted,
quartered,
; peeled and seeded,
; coarsely chopped
1 bn Parsley
4 Whole New Mexico red chiles;
coarsely chopped
4 Whole ancho chiles; coarsely
chopped

1. Place the steaks in a shallow bowl and cover with Three fourths of the marinade
(refrigerate the remainder).

2. Let marinate, refrigerate, for two days, turning once after the first
day.

3. Prepare a grill or preheat the broiler. Bring the extra marinade to room
temperature.

4. Remove excess marinade from the steaks and season them on both sides to
taste with salt and pepper.

5. Grill or broil to your liking, or about 4 minutes on each side for
medium rare.

6. Slice the steaks and place on a large serving platter.

7. Spoon the remaining marinade around the steaks.

Yields 8