Recipe - Grilled Steak-Ribeye Roll

47 pound BEEF STRIP LOIN STEAK

1. TRIM EXCESS FAT TO One fourth INCH AND SLICE TENDERLOINS INTO 6 OZ STEAKS,
ABOUT Three fourths INCH THICK.

2. GRILL ON 400 F. GRIDDLE FOR 3 TO 6 MINUTES FOR RARE, 4 TO 7 MINUTES
FOR MEDIUM AND 5 TO 9 MINUTES FOR WELL DONE.
:

NOTE: THE NARROW TAIL SECTION MAY BE BUTTERFLIED OR FLATTENED TO PRODUCE
STEAKS OF MORE UNIFORM THICKNESS. THE COOKING TIME VARIES DUE TO SIZE
VARIATIONS OF TENDERLOINS.

Recipe Number: L00701

SERVING SIZE: 1 STEAK

From the Army Master Recipe Index File (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.