Recipe - Grilled Squid With Sweet And Sour Cucumber Corn And Vidali

4 pound Whole squid, skinned and
cleaned
Olive oil to brush on squid
Salt and pepper
sweet and sour cucumber
salad
10 md Cucumbers, seeded, cut into
a fine julienne
2 Red peppers, seeded, cut
into thin ribbons 2inches
long
4 Vidalia onions, cut or sliced up paper
thin
One half cup Salt
6 Ears corn kernels, lightly
grilled
marinade
2 cup Sugar
3 cup Cider vinegar
2 tablespoon Mustard seeds
One fourth teaspoon Ground cloves
1 teaspoon Ancho chile powder

Brush squid lightly and season with salt and pepper. Grill for 2030 seconds
on each side. Slice squid in 1/2inch slices. Toss with salad and marinade.
Serve.

SWEET AND SOUR CUCUMBER SALAD

Combine first 4 ingredients and let stand for 3 hours. Drain and press out
juice. Add corn kernels and toss with marinade. Serve with grilled squid.

MARINADE

Combine all ingredients and toss with squid salad.

Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved

Busted by Gail Shermeyer 4paws@netrax.net on May 24, 1997

Recipe by: TVFN: GRILLIN' & CHILLIN' SHOW #GR3618 Posted to MCRecipe
Digest V1 #642 by 4paws@netrax.net (ShermeyerGail) on Jun 09, 1997