Recipe - Grilled Squash Vinaigrette - Martha Stewart Living

2 Acorn squash (about 1 lb
each), cut or sliced up into 1/2
inchthick rings, seeded
5 tablespoon Olive oil
1 tablespoon Balsamic vinegar
1 tablespoon Lemon juice
Salt and pepper
One half cup Julienned basil

1. Place squash in a steamer over boiling water, steam for 6 to 7 minutes.
It will still be firm.

2. Meanwhile, heat charcoal grill or castiron grill pan. Brush squash
slices with 1 tablespoon of the olive oil and grill until tender and
browned. Arrange slices on a platter.

3. In a small bowl, combine vinegar, lemon juice, and salt and pepper to
taste and slowly whisk in the remaining olive oil. Pour over the grilled
squash. Garnish with basil.

Martha Stewart Living/October/94 Scanned & edited by Di Pahl & gg
Posted to MMRecipes Digest V4 #035 by John Merkel jmerk@doitnow.com on
Feb 3, 1997.