Recipe - Grilled Spiced Flank Steak

A; (Three fourths to 1pound)
; skirt steak,
; trimmed
1 tablespoon Chili powder
1 teaspoon Ground cumin
1 lg Garlic clove; minced and
mashed
; to a paste with 1
; teaspooncoarse salt
2 teaspoon Worcestershire sauce
1 teaspoon Sugar
Three fourths teaspoon Freshly ground black pepper
One fourth teaspoon Allspice
1 tablespoon Vegetable oil
Flour tortillas; warmed, as
an
; accompaniment

Prepare grill if using.

Cut steak into large pieces to fit on a grill or in a ridged grill pan.

In a small bowl stir together chili powder, cumin, garlic paste,
Worcestershire sauce, sugar, pepper, allspice, and oil and rub all over
meat. Marinate meat in a resealable plastic bag, chilled, 20 minutes.

Grill steak on a welloiled rack set about 4 inches over glowing coals or
in hot wellseasoned ridged grill pan over moderately high heat 3 to 5
minutes on each side, or until just springy to touch, for mediumrare meat.
Let steak stand on a cutting board 5 minutes and cut across grain on the
diagonal into thin slices.

Serve steak with tortillas.

Serves 2 generously.

Gourmet July 1994

Converted by MC_Buster.

Converted by MM_Buster v2.0l.