Recipe - Grilled Spiced Double-Thick Pork Chops

Three fourths teaspoon Cinnamon
Three fourths teaspoon Ground coriander seeds
Three fourths teaspoon Ground cumin
Three fourths teaspoon Black pepper
1 teaspoon Salt
A; (1pound) piece
; trimmed flanked
; steak

In a small bowl stir together spices and salt and rub on both sides of
steak. In a large sealable plastic bag marinate steak, chilled, at least
one hour. Steak may be marinated, chilled, overnight.

Prepare grill.

Grill steak on an oiled rack set 5 to 6 inches over glowing coals 5 minutes
on each side for mediumrare meat. (Alternatively, steak may be grilled in
a well seasoned ridged grill pan over moderately high heat.) Transfer steak
to a cutting board and let stand 10 minutes. Holding a sharp knife at a 45
degree angle, cut steak across grain into very thin slices.

Serves 4.

Gourmet July 1995

Converted by MC_Buster.

Per serving: 14 Calories (kcal); trace Total Fat; (21% calories from fat);
1g Protein; 3g Carbohydrate; 0mg Cholesterol; 2135mg Sodium Food Exchanges:
0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other
Carbohydrates

Converted by MM_Buster v2.0n.