Recipe - Grilled Sonoma Chicken Supper

1 Stick butter; softened
One fourth cup Chopped green onion tops
Minced garlic to taste
1 Loaf of fresh sourdough
bread

1. Blend and refrigerate to set.

2. Slice sourdough bread approximately One half inch thick and grill until grill
marks appear.

3. Spread onion butter on grilled sourdough bread.

Converted by MC_Buster.

NOTES : From Texas Beef Council and Tom Perini

Recipe by: Good Morning America

Converted by MM_Buster v2.0l.