Recipe - Grilled Softshell Crabs With Jicama Salad

1 md Jicama; Peeled And Julienned
3 md Cucumbers; Peeled And Seeded
1 cup Fresh Cilantro; Coarsely
Chopped
7 tablespoon ExtraVirgin Olive Oil
5 tablespoon Fresh Lime Juice
Salt
8 Softshell Crabs; Cleaned
4 Lime Wedges
4 Sprigs Cilantro

1. Julienne cucumbers, and combine with jicama, and One half cup chopped
cilantro in a medium bowl. Dress with 4 Tbsp. olive oil and 4 Tbsp. lime
juice. Season to taste with salt, mix well, and set aside.

2. Lightly brush a hot grill or grill pan with 1 Tbsp oil. Brush crabs with
remaining oil, then place on grill and cook unril firm, about 2 minutes per
side. To serve, divide jicama salad among 4 plates and top with 2 grilled
crabs each. Garnish with cilantro and lime wedges.

Anthony's Seafood live softshell crabs delievered FebruarySeptember
19082695166 About $30.00 / dozen

Recipe by: Saveur, May/June 1997

Posted to MCRecipe Digest V1 #993 by Suzy Wert SuzyWert@aol.com on Jan
8, 1998