Recipe - Grilled Soft Shell Crabs With Lime Rum And Mango

1 Romaine lettuce head;
rinsed, dried
6 sl Cold chicken (to 8); cut
in strips
2 small Tomatoes; thinly cut or sliced up
Leftover grilled vegetables
One half cup Crumbled chevre; (goat
cheese)
One half cup Prepared prepared salad
dressing
Made with champagne vinegar
or
White wine vinegar
1 tablespoon Minced fresh mint
1 tablespoon Minced fresh parsley
Green or black olives;
optional

Place lettuce leaves on a platter. Arrange chicken, tomatoes, grilled
vegetables and cheese on top. Drizzle with dressing, sprinkle with mint and
parsley, and garnish with olives. Yield: 4