Recipe - Grilled Soft-Shell Crab Sandwiches (Gc)

4 Softshell crabs, cleaned
1 tablespoon Olive oil
Salt and freshly ground
pepper
4 Sandwich rolls
One fourth cup Green chile aioli
Mixed greens
Tomato slices

Prepare a wood or charcoal grill and allow it to burn down to the embers.

Brush crabs lightly with olive oil and season to taste with salt and
pepper. Grill for 2 One half minutes on each side.

For each sandwich, place crab on one half of the roll top with mixed
greens, tomato slices and Green Chile Aioli. Copyright, 1997, TV FOOD
NETWORK, G.P., All Rights Reserved

Busted by Gail Shermeyer 4paws@netrax.net on May 24, 1997

Recipe by: TVFN: GRILLIN' & CHILLIN' SHOW #GR3617 Posted to MCRecipe
Digest V1 #642 by 4paws@netrax.net (ShermeyerGail) on Jun 09, 1997