Recipe - Grilled Skirt Steak With Cactus Relish

1 Scarmorza; (smoked
mozzarella)
1 lg Courgette; cut or sliced up
4 tablespoon Extra virgin olive oil
1 lg Red pepper; roasted,
skinned,
; seeded and roughly
; chopped
4 tablespoon Vintage balsamic vinegar
1 small Clov garlic; chopped
1 Beef tomato; blanched,
skinned,
; seeded and chopped
Salt and pepper
8 lg Basil leaves; deep fried
until
; crisp

Place the chopped roasted and seeded pepper into a liquidiser, add the
chopped tomato, olive oil, chopped garlic, salt and pepper to taste and
blitz till a sauce consistency is achieved.

Cut the scamorza into quarters and wrap with the cut or sliced up courgette. Place
the wrapped cheese onto a hot chargrill and grill for 2 minutes on each
side.

Spoon the red pepper salsa onto four plates and swirl over the balsamic
vinegar. Place 2 fried basil leaves on each plate, place on the grilled
wrapped cheese and serve.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.