Recipe - Grilled Skewers Of Kid Goat

Juice of 6 limes
3 Jalapeno chiles; seeded,
minced
6 Garlic cloves; minced
One fourth cup Olive oil
3 pound Skirt steak; trimmed of
excess
Fat; and cut into 6 serving
pieces
2 teaspoon Coarse salt
Cactus Relish; see * Note
Flour tortillas; warm for
serving

* Note: See the "Cactus Relish" recipe which is included in this
collection.

Whisk together the lime juice, chiles, garlic and olive oil in a small
bowl. Generously brush each piece of meat all over with the marinade and
roll each piece up into a cylinder. Arrange the rolled steaks in a shallow
nonreactive dish and pour on remaining marinade. Cover and marinate in the
refrigerator 24 to 48 hours. About 30 minutes before cooking, remove the
meat from the refrigerator. Unroll the steaks and sprinkle with salt. Heat
the grill to very hot. Cook the steaks just until seared on both sides, 3
to 4 minutes per side for mediumrare. Transfer to a cutting board and
slice across the grain into diagonal strips. Serve hot with Cactus Relish
and warm flour tortillas. This recipe yields 6