Recipe - Grilled Skewers Of Fish - Seekh Ki Machali

3 pound Kid goat; cut into 1" cubes
Salt; to taste
Freshlyground black pepper;
to taste
1 cup Olive oil
1 pn Crushed red pepper
2 tablespoon Chopped garlic
4 Bay leaves; crumbled
12 Green Bay laurel sticks; abt
12" long
1 Crusty bread loaf
1 pound Fresh figs
1 pound Queijo da Serra Estrela
cheese

Season the goat with salt and pepper. In a mixing bowl, whisk the olive
oil, red pepper, garlic and bay leaves together. Season with salt and
pepper. Toss the goat with the marinade, cover and refrigerate overnight.
Preheat the grill. Spear 4 ounces of the goat meat on each laurel stick.
Place the reserved marinade in a saucepan and bring up to a boil. Boil the
marinade for about 2 minutes and remove from the heat. Place the sticks on
the grill and grill for 2 to 3 minutes on all sides. Baste the skewers with
the marinade every few minutes. Remove the skewers from the grill and place
on a large platter. Slice the bread into 1inch slices and place on the
platter. Arrange the figs and cheese around the skewers and bread. This
recipe yields 4 to 6