Recipe - Grilled Sirloin Steak With Mushroom-Wine Sauce

4 To 6 center cut top sirloin
steaks
1 One half teaspoon Lemon pepper
MUSHROOMWINE SAUCE:
8 ounce Fresh mushrooms, cut or sliced up
1 cl Garlic, minced
2 tablespoon Onion, finely chopped
2 tablespoon Butter or margarine
1 tablespoon Flour
1 One half tablespoon Tomato paste
One fourth teaspoon Salt
1/8 teaspoon White pepper
One half cup Dry red wine or Madeira
One fourth cup Beef stock or broth

To prepare wine sauce, saute mushrooms, garlic and onion in melted butter
or margarine in saucepan until mushrooms are tender. Add flour, stirring
until blended; cook over medium heat for 1 minute, stirring constantly.

Blend in tomato paste, salt and pepper; stir in wine and stock until
wellblended. Simmer 20 minutes, stirring occasionally. Adjust seasoning
if necessary.

Sprinkle steaks with lemon pepper. Grill steaks over moderately hot coals
for 5 to 8 minutes per side for medium rare, or to a desired degree of
doneness. Serve with mushroomwine sauce. Serves 4 Typed in MMFormat by
cjhartlin@msn.com Source: Angus Beef Recipe Collection

Posted to MMRecipes Digest by "Cindy Hartlin" cjhartlin@email.msn.com
on Aug 18, 1998