Recipe - Grilled Shrimp With Coriander Sauce And Black Bean Cakes

One fourth cup Dry white wine
2 tablespoon Orange juice
2 tablespoon Sherry vinegar
2 tablespoon Shallot; minced
1 teaspoon Grated orange peel
1 teaspoon Ground coriander
20 Whole shrimp; raw, peeled
and deveined
3 tablespoon Olive oil
One half teaspoon Minced garlic
One fourth teaspoon Ground cumin
One fourth teaspoon Cayenne pepper
One fourth teaspoon Salt
One half cup Butter
1 tablespoon Cilantro; minced
4 Black bean cakes

1. Combine first 5 ingredients in heavy small saucepan. Add One half teaspoon
coriander. Boil until reduced to 2 Tablespoons, about 5 minutes.

2. Preheat broiler. Mix shrimp, oil, garlic, cumin, cayenne, salt and 1/2
teaspoon coriander in bowl. Thread 5 shrimp on each of 4 bamboo skewers.
(Soak skewers in water for 30 minutes first.) Grill until shrimp are
opaque, about 2 minutes per side. Keep warm.

3. Bring wine mixture to boil. Remove from heat; whisk in butter 1
Tablespoon at a time. Stir in cilantro. Place 1 bean cake on each of four
plates. Remove shrimp from skewers; arrange around bean cakes. Spoon sauce
around cakes.
NOTES : Need 1 recipe Black Bean Cakes
Posted to MCRecipe Digest V1 #804 by LLORONITA@aol.com on Sep 25, 1997