Recipe - Grilled Shrimp With Bacon

Judy Garnett pjxg05a
2 pound Fresh jumbo shrimp
One fourth cup Lemon juice
One fourth cup Catsup
3 ds Hot pepper sauce
1 Garlic clove; crushed
One half cup Oil
One half pound Bacon; (or more)
Lemon wedges

Shell and devein uncooked shrimp. In a bowl, mix next 5 ingredients.
Marinate shrimp in mixture 30 mins. to 1 hour at room temp. Cut bacon into
thirds or halves and wrap bacon around shrimp. Thread onto skewers. Grill
until bacon is crisp, 10 to 12 mins. Turn several times and brush with
reserved marinade. Bacon dripping will cause the grill to flare up, so keep
the water spritzer handy. Serve at once with lemon wedges. Formatted by
Judy Garnett Source: Simply Delicious

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini