Recipe - Grilled Shrimp And Sole

One fourth teaspoon Paprika
1 cup Flour
4 lg Sole fillets
1 tablespoon Vegetable oil
1 tablespoon Butter
One half pound Mushrooms, quartered
One half pound Shrimp peeled, deveined and
Cut into 3 pieces
1 tablespoon Chopped chives
Salt and pepper to taste
Juice of one lemon

1) Preheat oven to 150 F.

2) Mix paprika and flour season well. Dredge fish in flour and shake off
excess.

3) Heat oil and butter in large frying pan. Add fish and cook 2 minutes
over mediumhigh heat.

4) Turn fillets over, season and continue cooking 2 minutes.

5) Remove fish from pan and keep hot in oven.

6) placed remaining ingredients in pan and cook 34 minutes over medium
heat.

7) Serve with the sole. Submitted By COOK4U@VIVANET.COM On TUE, 5 SEP 1995
232500 0400

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini