Recipe - Grilled Shrimp And Marinade

2 tablespoon Olive oil
2 tablespoon Parsley, fresh, chopped
2 teaspoon Coriander seeds, ground
1 teaspoon Salt, coarse
One fourth teaspoon Black pepper
45 Shrimp, large (2 lb)
2 tablespoon Lemon juice
1 tablespoon Ginger, grated
12 Skewers
One fourth teaspoon Pepper, red, crushed
One half teaspoon Thyme, dried

Soak bamboo skewers 1 hour before using. Devein shrimp with scissors
leaving shell intact. Mix all ingredients except shrimp until blended. Ad
shrimp and marinate 30 minutes at room temper ature or overnight in
refrigerator. Drain and discard marinade. Thread shrimp on 2 parallel
skewers. Cook 1One half to 2 minutes per side.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini