Recipe - Grilled Shrimp Black Beans And Papaya Salad

1 1/3 cup Dried black beans
3 teaspoon Garlic powder or 3 cloves
2 Papayas; peeled & minced or
mangos or, pineapple
1 Red bell pepper; chopped
1 Red onion; chopped
1 pound Shrimp; grilled until pink
1 small Head Napa cabbage; thinly
cut or sliced up

DRESSING
1 tablespoon Cumin
1 tablespoon Chili powder
1 tablespoon Cracked coriander
One fourth cup Olive oil
One half cup Lime juice; (about 4 limes)

Soak beans overnight. Drain, rinse and cook with salt and 2 teaspoons
garlic. Simmer, uncovered for about 1 One half hours until tender, but not
mushy. Drain and rinse beans under cold water for 1 minute to stop cooking
process. Drain. Combine all dressing ingredients. Add to beans, vegetables,
dressing and grilled shrimp. Serve on cabbage at room temperature.

Recipe by: Sharon Bedford's Recipe

Posted to MCRecipe Digest V1 #989 by Roberta Banghart
bobbi744@sojourn.com on Jan 07, 1998