Recipe - Grilled Shrimp Wrapped In Bacon

20 Med shrimp; cleaned deveined
10 Strips bacon; raw, cut in ha
3 Red or yellow sweet peppers;
4 tablespoon Extravirgin olive oil
2 tablespoon Balsamic vinegar
1 tablespoon Pommery mustard
Sprig fresh thyme
1 Head radicchio
1 Head endive
1 Head Bibb lettuce

Wash and dry the radicchio, endive and lettuce. Tear into bitesize pieces
and set aside. Wrap each shrimp tightly in One half strip of bacon. Grill in
skillet or over charcoal grill until crisp, 35 minutes, turning once.
Cover to keep warm. Seed peppers and cut into thin julienne strips. Set
aside. Combine oil, vinegar, mustard and thyme in a jar. Cover and shake
well. Place greens and peppers in a bowl. Add shrimp. Toss gently with the
vinaigrette. Serve in shallow bowls, arranging greens first, and 5 shrimp
on top of the greens.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini