Recipe - Grilled Shrimp With Citrus Chutney

SHRIMP
16 lg Shrimp, peeled and deveined
Juice of 1 lime
2 Mint leaves
2 Dill sprigs
2 Cloves garlic, cut or sliced up
3 tablespoon Citruspepperdill aquavit
Canola oil

CITRUS CHUTNEY
1 Clove garlic, chopped
1/3 Red pepper, finely minced
1 Shallot, chopped
One half teaspoon Finely chopped fresh ginger
4 tablespoon Grapeseed oil
Juice of One half lime
1 Lime, peeled and sectioned
1 Pink grapefruit, peeled and
sectioned
1 Orange, peeled and sectioned
1 Lemon, peeled and sectioned
1 teaspoon Mustard, preferably Chinese
2 teaspoon Sherry vinegar
6 Sprigs dill, chopped
1 tablespoon Citruspepperdill aquavit
Tabasco Sauce, to taste

RICE
8 tablespoon Cooked long grain rice
2 tablespoon Plain yogurt
4 Basic leaves, cut or sliced up

Shrimp: Place shrimp in a large shallow bowl. Combine lime juice, mint
leaves, dill, garlic, and 2 tablespoons aquavit with enough canola oil to
completely cover shrimp. Let marinate overnight.

Remove shrimp from marinade and pat dry on a dish towel.

Grill on a hot grill for 1 minute on each side. Place grilled shrimp in a
hot frying pan. Pour remaining aquavit over shrimp and cook for minutes.

Citrus Chutney: In a 12" saute pan, saute garlic, red pepper, shallot and
ginger in 2 tablespoons grapeseed oil. Squeeze in lime juice and set aside
to cool.

Combine garlic with remaining ingredients in a mixing bowl. Add Tabasco
Sauce, to taste.

Rice: Combine ingredients in a bowl and mix well.

To Serve: Divide rice into four portions. Put one rice serving on a plate,
and place four grilled shrimp on top. Garnish with chutney, and salad of
mache or arugula, basil, mint leaves and sprouts. Drizzle with dill oil and
serve.

NOTES : A traditional Swedish dish that has many Swedish ingredients. From
Good Morning America 2/24/97, via AOL. Recipe by Marcus Samuelsson, Chef
of AQUAVIT in New York City. MC formatted 2/26/97 by MsRooby@sprintmail.com
Recipe by: Good Morning America 2/24/97

Posted to MasterCook Digest V1 #218 by "Rooby" MsRooby@sprintmail.com on
Feb 26, 1997.