Recipe - Grilled Shrimp With Chipotle Honey Salsa

2 Garlic cloves, minced
1 small Jalapeno pepper, seeded
And minced
4 tablespoon Cilantro, chopped
1 tablespoon Coarse salt
One fourth teaspoon Black pepper
1 tablespoon Fresh lime juice
One half cup Olive oil
16 Jumbo shrimp, peeled and
Deveined
1 One fourth cup Chipotle honey salsa

CHIPOTLE HONEY SALSA
3 One half ounce Can pickled chipotle
One half cup Water
1 Can tomato paste (6oz)
2/3 cup Honey
1 bn Cilantro, chopped
1 tablespoon Fresh lime juice

In food processor or blender, combine garlic, jalapeno pepper,
cilantro, salt, pepper, lime juice and oil; process until smooth.
Pour over shrimp in shallow dish, marinate 1 hour. Cook marinated
shrimp over hot grill, approximately 2 minutes on each side, until
shrimp is slightly opaque in center. Serve warm with Chipotle Salsa.
Salsa: Combine all ingredients in a blender or food processor; blend
until smooth. Serve chilled. Will keep 1 week, refrigerated.
Posted to MMRecipes Digest V3 #232

Date: Sun, 25 Aug 1996 12:50:07 0400

From: "CIndy Rogers" crogers@coastalnet.com