Recipe - Grilled Shrimp Pizzas

1 pack (32ounce) frozen bread
dough
1 pound Unpeeled; large fresh shrimp
1 cup Diced green bell pepper
One half cup Diced onion
2 Garlic cloves; minced
2 teaspoon Creole seasoning
1 tablespoon Vegetable oil
1 cup Tomato sauce
1 One half Garlic cloves; minced
(6 ounces) shredded
mozzarella cheese
One half cup (2 ounces) shredded Parmesan
cheese

Thaw 1 (32ounce) package frozen bread dough. Roll dough to 1/4inch
thickness on a lightly floured surface, and cut into 4 rounds.

Brush 1 side of each round with 1 One half teaspoons olive oil, and place, oiled
side down, on grill rack over mediumhigh heat (350° to 400°).

Grill, without grill lid, 2 to 3 minutes or until light grill marks appear
on bottoms.

Brush tops with 1 One half teaspoons olive oil, and turn oiled side down.

Sprinkle evenly with toppings, and cook pizzas by desired recipe.

Peel fresh shrimp, and devein, if desired. Sauté shrimp, green bell pepper,
onion, garlic, and Creole seasoning in hot oil in a large skillet 3 minutes
or until shrimp turn pink; remove from heat.

Remove shrimp, leaving mixture in skillet. Cut shrimp in half lengthwise,
and return to mixture.

Spread pizza crusts evenly with tomato sauce, and top evenly with shrimp
mixture; sprinkle with mozzarella and Parmesan cheeses.

Grill, covered with grill lid, over mediumhigh heat (350° to 400°) about 2
minutes or until slightly crisp. Yield: 4 pizzas.

Posted to MCRecipe Digest V1 #1039 by Suzy Wert SuzyWert@aol.com on Jan
23, 1998