Recipe - Grilled Shrimp Kabobs With Jalapeno Butter

16 lg Shrimp; peeled and deveined
1 lg Mango; peeled, and cut into
twelve 1" chunks
1 Red pepper; cut into 12
slices
1 Lime; cut into 8 pieces,
quartered then halved
1 small Red onion; cut into 8 pieces
1 tablespoon Olive oil
Salt; to taste
Freshlyground black pepper;
to taste

JALAPENO BUTTER
4 ounce Unsalted butter; softened
One half teaspoon Ground cumin
1 tablespoon Chopped cilantro
One half teaspoon Finelychopped jalapeno

Preheat grill or broiler.

In a bowl toss the shrimp with salt and pepper. Thread the shrimp and
vegetables onto the skewers. Each skewer has 4 shrimp, 2 limes, 2 onions, 3
peppers, and 3 mango pieces. Brush the vegetables thoroughly with olive
oil, sprinkle with salt and pepper. Place on the grill and cook for 4
minutes on one side.

Meanwhile prepare the jalapeno butter. In a bowl combine all ingredients.
Then using a pastry brush, generously apply the butter to all sides of the
kabobs, and then flip over and cook another 4 minutes.

Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK (Show # EE2210 broadcast 10161997) Downloaded from their
WebSite http://www.foodtv.com

Formatted for MasterCook by Joe Comiskey, aka MR MAD jpmd44a@prodigy.com
~or MADSQUAD@prodigy.net

11121997

Recipe by: Emeril Lagasse