Recipe - Grilled Shrimp And Andouille Sausage With Hot Ravigote Sauce

1 teaspoon Minced garlic
One half teaspoon Ground cumin
One half pound Medium shrimp
One half teaspoon Onion powder
One fourth cup Melted butter
1 pound Boneless chicken breast

Peel shrimp and cut chicken into 1 inch cubes. Combine Garlic, Onion
powder, Cumin and melted Butter. Marinate shrimp and chicken while
preparing grill. String shrimp and chicken onto separate skewers. Cook
about 5 inches above hot coals, allowing 5 minutes for shrimp and 10
minutes for chicken. Turn once or twice while cooking and baste often with
remaining marinade.

Posted to bbqdigest by "wight" wight@odc.net on Jun 15, 1999, converted
by MM_Buster v2.0l.