Recipe - Grilled Short Ribs

1 One half pound Rock shrimp
2 Shallots
2 Thai bird chilies
1 cup Coconut
1 tablespoon Brown sugar
5 Kaffir lime leaves;
julienned
Juice of 1 lime
Salt; to taste
Freshlyground black pepper;
to taste
6 Sugar cane stalks or lemon
grass stalks
Spicy Almond Sauce; see *
Note
=== GARNISH ===
Basil
Cilantro
Almonds

* Note: See the "Spicy Almond Sauce" recipe which is included in this
collection.

In a food processor, puree all together. Should have consistency of ground
meat. Mold mixture around stalks. Cook on a hot, oiled grill for about 4
minutes a side or until almost blackened. Serve with Spicy Almond Sauce.
Garnish with basil, cilantro and almonds. This recipe yields 4 to 6