Recipe - Grilled Shark To Die For

One half cup Soy sauce
One half cup Orange juice
One fourth cup Catsup
One fourth cup Chopped fresh parsley
2 tablespoon Lemon juice
1/3 tablespoon Ground pepper
2 x Cloves garlic, minced
6 x Shark steaks, or
6 x Swordfish or salmon steaks

Combine soy sauce, orange juice, catsup, chopped parsley, lemon juice,
pepper, and minced garlic. Add fish; cover and marinate in refrigerator
for 2 hours.
Remove fish from marinade, reserving marinade. Grill fish over hot coals 6
minutes on each side or until fish flakes easily when tested with a fork,
basting frequently with marinade.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini