Recipe - Grilled Shark

1 Filet of Shark
1 Slice apple per filet
Oil
Spicy chutney of your choice

* Get rather thick slices of Shark and use 1 per person. Slice the filet
along the side to make a pocket. Slice the apple slice so you can put it in
the pocket. Oil the filet with canola oil to keep it from sticking and
season with salt and pepper (or any other seasoning you like. I like to use
curry powder. ) Grill on moderate coals for about 10 minutes per side. As
always check and adjust as required. Serve with a spicy dressing or chutney
of your choice. Submitted By KEN HAYCOOK KHAYCOOK@UNICOMP.NET On THU, 22
JUN 1995 105604 0500 (CDT)

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini