Recipe - Grilled Seafood Seasoning

3 Seafood steaks; such as
yellowfin
; tuna, halibut,
; swordfish, salmon
; or seabass, cut
; about 1inch thick
2 tablespoon Olive oil
Salt and pepper

Brush steaks on both sides with oil. Season to taste. Place in the center
of the cooking grate. Cover grill. Cook, turning once halfway through
cooking time, until fish is opaque but still moist in center (about 10
minutes). Season to taste.

Converted by MC_Buster.

Per serving: 239 Calories (kcal); 27g Total Fat; (100% calories from fat);
0g Protein; 0g Carbohydrate; 0mg Cholesterol; trace Sodium Food Exchanges:
0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 5 One half Fat; 0 Other
Carbohydrates

Recipe by: COOKING LIVE SHOW #CL9359

Converted by MM_Buster v2.0n.