Recipe - Grilled Seafood Kabobs

1 pound Large Shrimp (deveined)
1 pound Freah Sea Scallops
1 pound Large Mushrooms
17 ounce Bottled BarBQ Sauce
One fourth cup Honey
4 tablespoon Stone Ground Dijion Mustard
8 Wooden Skewers
2 pound Fresh Fruit (as garnish)

Combine the barbq sauce, honey and mustard in a bowl and mix well. Place
alternating groups of shrinp, sea scallops and mushrooms on the skewers.
Place completed kabobs in a baking pan. Spoon the marinade over the kabobs
and allow to set for 12 hours (or over night) in the refrigerator. Grill
over direct heat for 7 to 8 minutes or until the shrimp have turned pink,
turing frequently to prevent buring. Baste with marinade and use a covered
grill to insure snokey flavor. Garnish with fresh fruit.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini