Recipe - Grilled Seafood Flautas

Roasted Tomato Sauce; *
8 ounce Crab Meat; **
One half cup Green Onions w/tops; Sliced
1 tablespoon Butter Or Margarine
One half cup Dairy Sour Cream
One half cup Monterey Jack Cheese; Shred
14 ounce Artichoke Hearts; ***
10 Flour Tortillas; ****
4 tablespoon Butter Or Margarine

* See Sowest 2 for recipe. ** Use 1 package of Frozen saladstyle
imitation crabmeat, thawed *** Artichoke hearts should be drained and cut
into quarters. Use one **** Flour tortillas should be 7 to 8 inches in
diameter and be warm.
~
Prepare Roasted Tomato Sauce; set aside. Cook crabmeat and onions in 1
Tbls of margarine over medium heat, stirring frequently, until onions are
tender. Mix in cour cream, cheese and artichoke hearts. Spoon about 13 of
a cup of the mixture onto one end of each tortilla. Roll up tightly into a
cylinderical shape; secure with wooden picks. Heat 2 Tbls of margarine in
10inch skilled over medium heat until hot and bubbly. Cook 3 or 4 flautas
in margarine, turning frequently, until golden brown, about 5 minutes. Keep
warm in 300 degree F. oven. Repeat with remaining flautas, adding the
remaining margarine as needed. Serve with warm Roasted Tomato Sauce.

Miscellaneous recipes from the collection of Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/momisc.zip