Recipe - Grilled Sausages With Grapes And Cabbage

4 tablespoon Virgin olive oil
1 md Red onion, thinly cut or sliced up
1 pound Wine or purple grapes
One half pound Napa cabbage, cut or sliced up , in
1/8" pieces
8 Italian fennel sausages,
pricked with fork
4 tablespoon Red wine vinegar
Salt and pepper to taste

Preheat grill.

In a 12 to 14 inch saute pan, heat olive oil until smoking. Add onion and
cook until softened and starting to brown, about 6 to 7 minutes. Add grapes
and cabbage and cook until

cabbage is soft and some grapes have expanded, about 12 to 15 minutes.

Meanwhile, place sausage on grill and cook through, turning regularly,
about 12 to 15 minutes. Add vinegar to cabbage mixture and season with salt
and pepper. Place sausage over cabbage and serve from the pan.

Yield: 4 servings

Recipe by: Molto Mario Posted to MCRecipe Digest V1 #516 by Sue
suechef@sover.net on Mar 14, 1997