Recipe - Grilled Sausage With Peppers Onions Corn And Tomato Salad

2 pound Tomatoes; halved
1 lg Portobello mushroom
1 tablespoon Vegetable oil
1 teaspoon Salt; divided
1 pound Sweet Italian sausages;
(pricked with fork)
2 tablespoon Olive oil
1 teaspoon Minced garlic
One fourth teaspoon Thyme
One fourth teaspoon Freshly ground pepper
1 pound Rigatoni or corkscrews;
cooked according to
pack Directions

1. Heat grill. 2. Brush tomatoes and mushroom with vegetable oil and season
with One half teaspoon salt. Grill over mediumhot heat until tender, 5 to 10
minutes for tomatoes and 8 to 12 minutes for mushroom, turning once. Grill
sausages 15 to 20 minutes, turning once. 3. Chop tomatoes; slice sausages
and mushroom; transfer to large bowl. Stir in olive oil, garlic, remaining
One half teaspoon salt, thyme and pepper. Toss with hot rigatoni. Makes 6
servings. What better way to enjoy a summer pasta dishthan with
mouthwatering grilled vegetables and sweet sausage. Prep time: 15 minutes
Grilling time: 20 to 32 minutes Degree of difficulty: Easy PER SERVING:
Calories 555, Total Fat 23 g, Saturated Fat 6 g, Cholesterol 43 mg, Sodium
894 mg, Carbohydrates 65 g, Protein 22 g DAILY GOAL Calories 2,000 (F),
2,500 (M) Total Fat 60 g or less (F), 70 g or less (M) Saturated Fat 20 g
or less (F), 23 g or less (M) Cholesterol 300 mg or less Sodium 2,400 mg or
less Carbohydrates 250 g or more Protein 55 g to 90 g LHJ ONLINE
http://www.lhj.com (C) Copyright 1998, Meredith Corporation, All Rights
Reserved. MC formatting by bobbi744@acd.net ICQ#2099532

Recipe by: LHJ ONLINE http://www.lhj.com

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Posted to MMRecipes Digest V4 #9 by valerie@nbnet.nb.ca (valerie) on Mar
02, 1999