Recipe - Grilled Sausage Sandwiches

1 tablespoon Olive oil
1 Onion, chopped
1 Clove garlic, minced
1 Sweet red pepper, coarsely
chopped
Pinch hot pepper flakes
1 cn 19 oz. Italian Spice Stewed
Tomatoes
2 tablespoon Chopped fresh parsley
One fourth teaspoon Each salt and pepper
4 Italian sausages ( 1 lb)
4 Crusty Italian rolls
4 Lettuce leaves
4 teaspoon Freshly grated Parmesan
cheese

In heavy saucepan, heat oil over medium heat; cook onion and garlic,
stirring occasionally, for 5 minutes or until softened. Add red pepper and
hot pepper flakes; cook for 2 minutes.

Stir in tomatoes, parsley, salt and pepper; bring to boil. Reduce heat;
simmer for 20 minutes or until thickened.

Meanwhile, cut sausages lengthwise almost all the way through. Open and
place, cut side down, on greased grill over mediumhigh heat; cook for
about 5 minutes per side or until crisp on outside and no longer pink
inside.

Slice each roll in half horizontally; toast, cut side down, for 2 to 3
minutes or until just golden. Top each bottom half with lettuce and
sausage; spoon tomato sauce over top. Sprinkle with Parmesan; cover with
top half of roll. Makes 4 servings. Typed in MMFormat by
cjhartlin@msn.com Source: The Canadian Living Cookbook
Posted to MMRecipes Digest by "Cindy Hartlin" cjhartlin@email.msn.com
on Apr 21, 1998