Recipe - Grilled Sausage Patties

25 pound PORK SAUSAGE PATTIES

TEMPERATURE: 350 F. GRIDDLE
:

1. SLICE SAUSAGE INTO 2 OZ PATTIES.

2. GRILL 12 MINUTES OR UNTIL PATTIES ARE BROWNED AND WELL DONE. TURN
FREQUENTLY TO ENSURE EVEN BROWNING.
:

NOTE: SAUSAGE SHOULD BE COOKED UNTIL INSIDE IS GRAY WITH NO TINGE OF
PINK REMAINING AND INTERNAL TEMPERATURE IS 170 F.

Recipe Number: L08900

SERVING SIZE: 2 PATTIES

From the Army Master Recipe Index File (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.